No Bake Mini Mango Cheesecakes Everybody Loves

Mango is my favorite fruit. Its vibrant colors, natural sweetness, and exotic flair make it truly special. While I love savoring the juicy flesh on its own, I also love using mangoes for desserts and salsa. To celebrate my mango obsession, I’ve traveled to Miami for the Mango Festival at Fairchild Tropical Botanical Garden three times! Read my mango celebration article on CNN.com Travel to explore everything about this colorful fruit. 🥭🌞

• 🍰 Vibrant and colorful: These mini treats are not only delicious but also a feast for the eyes, perfect for any occasion.
• 🌞 Perfect for the summer: Light, refreshing, and easy to make, these cheesecakes are ideal for hot days.
• 🥭 Made with fresh mango, they capture the essence of the season in every bite!

Enjoy these delightful mini cheesecakes at your next summer gathering or as a cool, sweet treat anytime!

Note: This recipe uses no eggs and no sugar, keeping it light and refreshing.

• 2 large mixing bowls and 1 medium mixing bowl
• Handheld mixer (or stand mixer)
• Blender for the mango puree (or food processor)
• Spatula
• Clear mini jars to serve

• 🍪 Graham crackers – for a crunchy base. You can even try the Lotus cookies known as Biscoff.
• 🧈 Butter, melted – to bind the crust
• 🧀 Cream Cheese – makes the filling creamy and smooth
• 🥛 Heavy Cream (whipping cream) – adds richness
• 🥭 Mango puree made from fresh mango – for a natural, sweet flavor
• 🍋 Lemon juice – adds a tangy kick
• 🌿🍦 Vanilla – enhances the overall flavor

Note: This recipe uses no eggs and no sugar, keeping it light and refreshing. We thought that fresh mangoes provide a natural sweetness; the graham cracker base has enough sugar.

Did you make this? Follow us on Pinterest @wedesserts or tag on Instagram and Facebook. We can’t wait to see your creative recipes!

How do I pick the best mangoes?

Look for mangoes that are slightly soft to the touch and have a fruity aroma. Avoid ones with wrinkles or dark spots. Ripe mangoes ensure a sweet mango cheesecake. 🥭I like the Alphonso mango.

How do I prepare mango puree?

Peel and chop fresh mangoes, then blend until smooth. This puree is key for a creamy no-bake mango cheesecake. 🍹

Can I make this recipe with canned mango puree?

You can use canned mango puree that will make things easier. You don’t have to peel, chop, and prepare mango; canned mango puree is largely available in grocery stores, and you cake make the recipe all year round. The compromise is that this is not the fresh mango puree from a fresh mango.

How to whip cream perfectly?

Use a handheld mixer on medium-high speed until soft peaks form. This gives the mini mango cheesecakes in jars its light and airy texture. You can also chill the bowl and whisk beforehand to help the cream whip up faster and stay fluffy.

Do I need to use eggs or add sugar?

We didn’t add sugar as the sweetness of the mangoes and the graham crackers is more than enough. We like our desserts lighter and less sugary! You don’t need eggs for this recipe as it is a no bake recipe. The mixture of cream cheese and heavy cream provides the thickness of the cheesecake.

Can I make this recipe gluten free?

Yes, you can. You can use gluten free graham crackers or digestive biscuits. You can also eliminate the crust entirely and make these No Bake Mini Mango Cheesecakes crustless. Check out our Crustless Mini Cheesecakes recipe.

Can I freeze these cheesecakes?

You can keep the cheesecakes in the fridge for 5 days. You can also freeze them for up to 3 months, just make sure that they are covered tightly. Thaw in the refrigerator for at least 24 hours before serving.