Festive Mini Gingerbread Cheesecakes

The gingerbread flavor is soft and not overpowering. By leaving the cream cheese out overnight, the texture is incredibly smooth.

I can promise gingerbread cheesecakes will be a hit at your next gathering. However, I cannot promise they will get you off the naughty list...

Substitutions and Additions

• Crust - I made this recipe with a graham cracker crust. However, this crust would also taste great with gingerbread, gingersnap or shortbread cookies. The formula is the same; all you would need to do is exchange the graham crackers in equal ratios with the crust of your choice.
• Whipped Cream - Simple whipped cream is the perfect topping. It smooths out the flavor. However, if you want to spice it up, add one teaspoon of cinnamon.

Frequently Asked Questions

How Do I Know When The Cheesecake is Done Baking? The top of the cheesecake will puff up and look like a dome. The edges will have formed and the center a little shaky. The cheesecake will continue to set as they cool. Once they have cooled, place the cheesecakes in the refrigerator.

How Can I Make These Gluten-Free? Substitute the graham crackers for 1 ½ cups of quick oats. Add the melted butter and salt as usual. However, you will want to bake the oats a little longer, at 18 minutes, or until golden brown. Allow the crust to cool before filling.

Can These Cheesecakes Be Made Ahead of Time? Yes! You can make them a day or two in advance and store them in an airtight container in the refrigerator.

Storage

Refrigerator - Cheesecakes will keep for three days in the fridge. For best results, store without the whipped cream in an airtight container. About 30 minutes before you plan on eating the cheesecakes, place them on your counter and allow them to come to room temperature.

Freezer - Allow the cheesecakes to cool thoroughly. Then place them in a freezer bag and then in a container. When you are ready to eat cheesecake, move it to the refrigerator the day before. About 30 minutes before you plan on eating the cheesecake, place it on your counter and allow it to come to room temperature.