This moist and delicious orange Bundt cake recipe is possibly the best cake recipe I have ever made in my seven years of home baking; full of orange flavour and super easy to put together.
Tips for Success
- Grease your Bundt pan thoroughly. The worst thing that can happen is for your cake to get stuck to your pan after all the hard work! Use a flour based cake releaser or baking spray and make sure you get into every curve in your pan. Don't forget to grease the middle part of the bundt pan as well.
- Your oranges matter a lot As oranges are the star ingredient of the recipe, it makes sense to use the best of the best. Check that your oranges are fresh and really juicy. If you can, buy your oranges close to the day of baking to ensure it is really fresh when you use it.
- All your ingredients should be at room temperature. This is important because it allows your cake to rise properly and bake evenly. Using cold ingredients can affect the final result of your cake. Bring out the yoghurt, eggs and all other wet ingredients to room temperature before you begin baking.