Honey Bundt Cake With Whipped Honey Caramel

14 Servings
50 min

Honey Bundt Cake with with Whipped Honey Caramel. Soft, perfectly sweet, super easy to make, very moist, extra honey flavor, and smells amazing. Drizzled with a homemade whipped honey caramel, there's no way to not love this amazing cake! Perfect with berries, a non-sweetened whipped cream, and an extra drizzle of honey. This cake is not only gorgeous but it's perfect for every occasion!

This cake is so moist and delicious. It just melts in your mouth. Perfect with a cup of coffee or even a glass of wine! It's the best way to satisfy your sweet tooth. Seriously, SO GOOD.

Honey Bundt Cake With Whipped Honey Caramel
Recipe details
  • 14  Servings
  • Prep time: 20 Minutes Cook time: 30 Minutes Total time: 50 min
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  • 1/2 cup salted butter
  • 3/4 cup honey
  • 2 eggs
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup whole milk
  • 1 teaspoon vanilla
Honey Caramel:
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 1 Tablespoon salted butter
  • 2 Tablespoons heavy cream
  • 1 teaspoon vanilla
Caylie & Traci | BakersTable
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