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Vegan Banana Oat Bake

by Agata
(IC: instagram)
6 servings
35 min
The theme of this month is quick meals that require minimal equipment, ingredients, and time.
The last recipe in this series is a breakfast oat bake, because we all love them, don't we? They don't take that long to make, they're absolutely delicious, and they make a few days worth of breakfast at once. What's there not to like? This oat bake is made with bananas, apple, cocoa powder, and oat milk...did I mention it's vegan? To make it even nicer I recommend topping it up with some vegan yoghurt and frozen berries. Or maybe vegan ice cream? Who's to say you can't have ice cream for breakfast?
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Vegan Banana Oat Bake
Recipe details
Ingredients
- 1 mashed banana
- 1 apple, grated or cubed
- 80-100g (1 1/4 - 1 1/2 cup) oats
- 200ml (3/4 cup) oat milk
- 2tbsp cocoa powder
- 2tsp baking powder
- vegan yoghurt and frozen berries on top
Instructions
- Preheat the oven to 180 celsius (356 fahrenheit)
- In a large bowl, mix all the ingredients together and transfer to a 25x20cm (10x8in) non-stick baking tray (alternatively just mix it all already in the tray to avoid doing the dishes)
- Bake for 30 minutes
- Serve with yoghurt and frozen berries or ice cream
Published November 22nd, 2020 3:17 PM
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