2 Ingredient Strawberry Angel Food Cake Recipe

Now while I am in love with making 2 Ingredient desserts, Isabella is bummed there aren’t more steps. This recipe does not require an electric mixer, just a spatula; it can even be referred to as a dump cake.

2 Ingredient Strawberry Angel Food Cake Ingredients:

• 1 Can Strawberry Pie Filling
• 1 Box Angel Food Cake

How To Make Angel Food Cake With Strawberry Pie Filling:

Now I was shopping and found this super cute Mini Angel Food Cake Bundt Pan and knew it would be perfect to try out with a 2 ingredient angel food cake recipe we were itching to make.

Now you can use a homemade angel food cake. However, I feel that an angel food cake box mix is the easier way to go.

Pour your can of strawberry pie filling into a large mixing bowl, a medium mixer bowl will not hold it all. If you use a medium bowl, it will be really hard to work mix it together. Slowly add the box of angel food cake mix. You could use frozen strawberries, but the pie filling works out amazing to make this Strawberry Angel Food Cake Dessert.Use a spatula to mix this together slowly, and this turns out to be a thick batter. Mixing this without spilling the powder everywhere is the hardest part of the recipe. A hand mixer at medium speed and a whisk attachment would turn your kitchen into a mess.

You could use an ungreased angel food cake pan, but I prefer to use greased pans, just know your preference.

Grease your cake pan with shortening; you can use a nonstick spray. This is a complete choice by preference.

Next, pour the mixed cherry angel food cake batter into your pan. I used a spoon to scoop into my mini Angle Food Cake Pan and then put the rest of the batter in my glass Pyrex pan.

After your oven is preheated, bake for about 18 minutes. Now, since this is a pink color batter, the top of the cake will brown a bit. This is normal but also be sure to toothpick test your cake.

Remove and allow to partly cool at least before serving.

Next up, serve your cake!!