Shrimp Taco Cups

Sarah’s Kitchen
by Sarah’s Kitchen
10 Taco cups
27 min

These shrimp taco cups are the perfect quick appetizer to enjoy with your family and friends. They're incredibly flavorful and these tasty little bites can be a big crowd please and can get people coming back from more. Better yet, these cups can be made in under 30 minutes. They are a bit spicy but all the other spices and the lemon are able to balance that and create a very fresh and fun appetizer to enjoy for any event or setting. All you need is less than 10 ingredients and your set to making a delicious appetizer that everyone will keep asking for more. Happy cooking!

Shrimp Taco Cups
Recipe details
  • 10  Taco cups
  • Prep time: 15 Minutes Cook time: 12 Minutes Total time: 27 min
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Ingredients
  • 12 oz mini shrimp, peeled
  • 3 tsp salt
  • 1 tbsp paprika
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 2 tsp black pepper
  • 1/2 lemon juice
  • 1 bell peppers, diced
  • 5 Tortilla rounds
  • Lettuce
Instructions
In a small bowl, add the shrimp and pour in spices and lemon juice and mix until combined. Set aside for 30 minutes and allow to marinate.
While waiting, use a small cup to cut tortilla rounds into smaller circles.
Fit the tortilla circles into cupcake molds to create a "bowl" and bake on 350F for 7-8 minutes.
Remove tortilla from molds and allow to cool.
Once it's done marinating, heat a pan with cooking oil on medium heat.
Cook the shrimp on the pan for 1-2 minutes on each side. Transfer shrimp to bowl.
To assemble, shred lettuce to fill the base of the cup. Add a couple pieces of shrimp, add the diced peppers, top with a sauce of your choice, then garnish with parsley.
Tips
  • In a small bowl, add the shrimp and pour in spices and lemon juice and mix until combined. Set aside for 30 minutes and allow to marinate.
  • While waiting, use a small cup to cut tortilla rounds into smaller circles.
  • Fit the tortilla circles into cupcake molds to create a "bowl" and bake on 350F for 7-8 minutes.
  • Remove tortilla from molds and allow to cool.
  • Once it's done marinating, heat a pan with cooking oil on medium heat.
  • Cook the shrimp on the pan for 1-2 minutes on each side. Transfer shrimp to bowl.
  • To assemble, shred lettuce to fill the base of the cup. Add a couple pieces of shrimp, add the diced peppers, top with a sauce of your choice, then garnish with parsley.
Sarah’s Kitchen
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Comments
  • Debi Vierra Debi Vierra on Apr 08, 2023

    Are the tortillas flour or corn?
  • Belinda Belinda on Apr 07, 2024

    Would anyone like to share what sauces they have used for the topping? These sound amazing, so I want to make them for a small get together.

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