Quick N Easy Summer Fiesta Wraps

Instructions

Cook your protein. I used shaved beef seasoned with garlic powder, salt, and pepper. Since I was making two wraps, I used a tablespoon of butter and 2 tbsps of olive oil. Heat over medium in a medium frying pan. Once melted, add your protein in a single layer and cook.

In a prep bowl, cut your lettuce into smaller pieces.

Add crushed corn dippers (one handful works for two wraps, so use two handfuls for 4 wraps).

Add cheese (1/3 cup for two wraps, 2/3 cups for 4 wraps).

Add corn salsa (one heaping tablespoon for two wraps, two heaping tablespoons for 4 wraps).

Toss to blend, then add your ranch (I like a lot dressing, so I tend to add more than other people - use enough to moisten your entire filling mixture - about 2 tbsps for two wraps, 4 tbsps for 4 wraps).

Spoon filing into center of tortilla in a line, then add your protein.

Roll and tuck - make sure as you do this, that you push on your filling to pack it in tightly - this ensures your wraps stay together!

Cut in half, and serve with additional ranch for dipping (optional).

ENJOY!

If you like this recipe, follow me on Instagram! Search betterwithbuttermilk