How To Make A Sourdough Starter In 5 Days

4 Cups
5 min

Have you ever taken a bite of bread and found yourself wondering if you could make something equally as good, if not better? This is the ultimate guide to show you how to make your very own Sourdough Starter using simple ingredients, no speciality equipment, and ready to use in just 5 days - but also how to maintain it for years to come! Used for a variety of things from sweet delicious baked goods to your favorite crusty loaf of bread. Sourdough Stater is one of the essential things to learn how to make!


Honestly, It takes less than 5 minutes a day for 5 days to make a starter. Think about that. With a total time of 25 minutes spread over just a few short days, you can have at your fingertips the basis of so many wonderful recipes! You don't even need yeast!

How To Make A Sourdough Starter In 5 Days
Recipe details
  • 4  Cups
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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Ingredients
Day 1:
  • 1 cup whole wheat flour
  • 3/4 cup water
  • 1 Tablespoon barley malt or honey
Day 2:
  • 1 cup bread flour
  • 3/4 cup water
  • 1 teaspoon barley malt or honey
Day 3:
  • 1 cup bread flour
  • 3/4 cup water
Day 4:
  • 2 cups bread flour
  • 1 1/2 cups water
Day 5:
  • 2 cups bread flour
  • 1 1/2 cups water
Caylie & Traci | BakersTable
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