Sweet Potato Brownie Bread (Gluten + Dairy Free)

8 Slices
1 hr 5 min

Imagine a brownie. Now, imagine a slice of cinnamon bread. Finally, imagine a slice of thick, fudge chocolate cake. Now, put all three of those together… THATS WHAT THIS IS! It’s unbelievable, mouth-watering and just freaking delicious. When I tasted the first slice, I kept saying “Wow, this is amazing. This is so amazing. WOW.”


It’s a dense loaf, that’s moist, packed with vitamin A (hello, sweet potato) and perfectly chocolatey - with a twist of cinnamon! It's perfect to have with breakfast, as a snack or as a little dessert!


The recipe is super easy too - you end up mixing everything in a food processor, so it's minimal dish clean up - which is always a plus. Take a look at the recipe below, and then head to the kitchen to whip some up!!

Look at this dense deliciousness!

Texture texture texture


Sweet Potato Brownie Bread (Gluten + Dairy Free)

Recipe details

  • 8  Slices
  • Prep time: 15 Minutes Cook time: 50 Minutes Total time: 1 hr 5 min
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Ingredients


  • 450g raw sweet potato, minced / riced
  • 1/2c coconut flour
  • 2 tbsp dark chocolate cocoa powder
  • 1/4c almond milk
  • 3 eggs
  • 1 egg white
  • 1 tbsp coconut oil
  • 1/4c maple syrup
  • 1/2c monk fruit sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon

Instructions


Preheat oven to 350F, and spray your bread pan with cooking spray and/or line with parchment paper.
In a food processor, mince up the sweet potatoes; aim for around 450g of sweet potato, which is 1 large sweet potato or 2 smaller medium ones.
Once the sweet potato resembles a rice consistency, add in all of the rest of the ingredients (no need to do it in a particular order). Process until all the ingredients are combined, and it’s a smooth texture.
Transfer the mixture to the bread pan, and bake for 50-60 minutes. Check it at 50 minutes - you’ll know its done when a knife comes out with little-to-no crumbles!
Let it cool and HER SLICE UP!! Amazing alone or topped with peanut buttttahhh! HAPPY EATING!

Hangry Hannah's Kitchen
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Comments

  • Bet42011504 Bet42011504 on Nov 25, 2020

    sounds wonderful. Wish the ingredients were what most of us have in our cabinets.

    • See 1 previous
    • Hangry Hannah's Kitchen Hangry Hannah's Kitchen on Nov 26, 2020

      Understood! I know the ingredients are a little unusual - I have a lot of food allergies! Although I haven't tested other ingredients, I'm confident you can sub the monkfruit sugar for regular sugar; sub the almond milk for regular milk; sub the coconut oil with another oil of your choice; and sub the coconut flour for regular flour.

  • Susan Susan on Nov 25, 2020

    I have to buy almost everything for this recipe. Monk fruit sugar??????

    • See 4 previous
    • Susan Susan on Dec 15, 2020

      Thank you for your comment. I will give it a try !!


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