Sweet Potato Brownie Bread (Gluten + Dairy Free)

8 Slices
1 hr 5 min

Imagine a brownie. Now, imagine a slice of cinnamon bread. Finally, imagine a slice of thick, fudge chocolate cake. Now, put all three of those together… THATS WHAT THIS IS! It’s unbelievable, mouth-watering and just freaking delicious. When I tasted the first slice, I kept saying “Wow, this is amazing. This is so amazing. WOW.”

It’s a dense loaf, that’s moist, packed with vitamin A (hello, sweet potato) and perfectly chocolatey - with a twist of cinnamon! It's perfect to have with breakfast, as a snack or as a little dessert!

The recipe is super easy too - you end up mixing everything in a food processor, so it's minimal dish clean up - which is always a plus. Take a look at the recipe below, and then head to the kitchen to whip some up!!

Look at this dense deliciousness!

Texture texture texture

Sweet Potato Brownie Bread (Gluten + Dairy Free)

Recipe details

  • 8  Slices
  • Prep time: 15 Minutes Cook time: 50 Minutes Total time: 1 hr 5 min
Show Nutrition Info
Hide Nutrition Info


  • 450g raw sweet potato, minced / riced
  • 1/2c coconut flour
  • 2 tbsp dark chocolate cocoa powder
  • 1/4c almond milk
  • 3 eggs
  • 1 egg white
  • 1 tbsp coconut oil
  • 1/4c maple syrup
  • 1/2c monk fruit sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon


Preheat oven to 350F, and spray your bread pan with cooking spray and/or line with parchment paper.
In a food processor, mince up the sweet potatoes; aim for around 450g of sweet potato, which is 1 large sweet potato or 2 smaller medium ones.
Once the sweet potato resembles a rice consistency, add in all of the rest of the ingredients (no need to do it in a particular order). Process until all the ingredients are combined, and it’s a smooth texture.
Transfer the mixture to the bread pan, and bake for 50-60 minutes. Check it at 50 minutes - you’ll know its done when a knife comes out with little-to-no crumbles!
Let it cool and HER SLICE UP!! Amazing alone or topped with peanut buttttahhh! HAPPY EATING!

Hangry Hannah's Kitchen
Want more details about this and other recipes? Check out more here!


  • Bet42011504 Bet42011504 on Nov 25, 2020

    sounds wonderful. Wish the ingredients were what most of us have in our cabinets.

    • See 1 previous
    • Hangry Hannah's Kitchen Hangry Hannah's Kitchen on Nov 26, 2020

      Understood! I know the ingredients are a little unusual - I have a lot of food allergies! Although I haven't tested other ingredients, I'm confident you can sub the monkfruit sugar for regular sugar; sub the almond milk for regular milk; sub the coconut oil with another oil of your choice; and sub the coconut flour for regular flour.

  • Susan Susan on Nov 25, 2020

    I have to buy almost everything for this recipe. Monk fruit sugar??????

    • See 4 previous
    • Susan Susan on Dec 15, 2020

      Thank you for your comment. I will give it a try !!