Sweet Potato Brownie Bread (Gluten + Dairy Free)

Name: Sweet Potato Brownie Bread (Gluten + Dairy Free)
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: 450g raw sweet potato, minced / riced; 1/2c coconut flour; 2 tbsp dark chocolate cocoa powder; 1/4c almond milk; 3 eggs; 1 egg white; 1 tbsp coconut oil; 1/4c maple syrup; 1/2c monk fruit sugar; 1/2 tsp vanilla extract; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon

8 Slices

1 hr 5 min

Imagine a brownie. Now, imagine a slice of cinnamon bread. Finally, imagine a slice of thick, fudge chocolate cake. Now, put all three of those together… THATS WHAT THIS IS! It’s unbelievable, mouth-watering and just freaking delicious. When I tasted the first slice, I kept saying “Wow, this is amazing. This is so amazing. WOW.”

It’s a dense loaf, that’s moist, packed with vitamin A (hello, sweet potato) and perfectly chocolatey - with a twist of cinnamon! It's perfect to have with breakfast, as a snack or as a little dessert!

The recipe is super easy too - you end up mixing everything in a food processor, so it's minimal dish clean up - which is always a plus. Take a look at the recipe below, and then head to the kitchen to whip some up!!

sweet potato brownie bread gluten dairy free

Look at this dense deliciousness!

Texture texture texture

Sweet Potato Brownie Bread (Gluten + Dairy Free)

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Recipe details

Yield 8 Slices
Time spent: Prep time: 15 Minutes Cook time: 50 Minutes Total time: 1 hr 5 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

450g raw sweet potato, minced / riced
1/2c coconut flour
2 tbsp dark chocolate cocoa powder
1/4c almond milk
3 eggs
1 egg white
1 tbsp coconut oil
1/4c maple syrup
1/2c monk fruit sugar
1/2 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon

Instructions

Preheat oven to 350F, and spray your bread pan with cooking spray and/or line with parchment paper.
In a food processor, mince up the sweet potatoes; aim for around 450g of sweet potato, which is 1 large sweet potato or 2 smaller medium ones.
Once the sweet potato resembles a rice consistency, add in all of the rest of the ingredients (no need to do it in a particular order). Process until all the ingredients are combined, and it’s a smooth texture.
Transfer the mixture to the bread pan, and bake for 50-60 minutes. Check it at 50 minutes - you’ll know its done when a knife comes out with little-to-no crumbles!
Let it cool and HER SLICE UP!! Amazing alone or topped with peanut buttttahhh! HAPPY EATING!

Comments

Bet42011504 on Nov 25, 2020

sounds wonderful. Wish the ingredients were what most of us have in our cabinets.

15 Reply
- See 1 previous
- Debby on Nov 25, 2020
  
  You could decide to use gluten free regular flour instead of coconut flour, or real sugar (or some other sugar substitute ) for the monk fruit sugar (which I think has an aftertaste anyway), or veg oil in place of the coconut oil, or even real milk ( or soy or rice milk) instead of almond milk. Any number of substitutions. I like having recipes that can be changed around, especially if the ingredients can easily be substituted. Good luck with it!
  
  4 Reply
- Hangry Hannah's Kitchen on Nov 26, 2020
  
  Understood! I know the ingredients are a little unusual - I have a lot of food allergies! Although I haven't tested other ingredients, I'm confident you can sub the monkfruit sugar for regular sugar; sub the almond milk for regular milk; sub the coconut oil with another oil of your choice; and sub the coconut flour for regular flour.
  
  1 Reply
Susan on Nov 25, 2020

I have to buy almost everything for this recipe. Monk fruit sugar??????

16 Reply
- See 4 previous
- Kim M on Nov 25, 2020
  
  It is really good and less calories than real sugar
  
  Like Reply
- Nbj41534019 on Nov 25, 2020
  
  Hi, Monk Sugar is close to regular sugar at my " Publix.
  
  Like Reply
- Sha28249913 on Nov 26, 2020
  
  Costco has the monk sugar in a red bag. If that would help
  
  2 Reply
- Hangry Hannah's Kitchen on Nov 26, 2020
  
  Hi Susan,
  Understood! I know the ingredients are a little unusual - I have a lot of food allergies! Although I haven't tested other ingredients, I'm confident you can sub the monkfruit sugar for regular sugar; sub the almond milk for regular milk; sub the coconut oil with another oil of your choice; and sub the coconut flour for regular flour.
  
  Like Reply
- Kathy Bitzan on Dec 15, 2020
  
  You will love the monk fruit sweetener. You can find it at Walmart also.
  It is better than stevia because I really dislike the after taste of Stevia . Monk fruit is like the real thing..... try it.
  
  Like Reply
- Susan on Dec 15, 2020
  
  Thank you for your comment. I will give it a try !!
  
  Like Reply