Super Moist Pumpkin Bread Inspired By Starbucks

RoomCrush
by RoomCrush
12 Slices
1 hr 5 min

When the crisp air rolls in and the leaves begin to change their colors you know autumn has arrived.


BUTTTTT.....


"What if" you relocated to a tropical state to support your family and your yard now has coconut trees instead of oak trees?


Yup, I trick myself into believing the Sunny State of Florida has seasons by switching up my recipes.


I never knew how important my cooking style was until moving here a few years ago.

This bread is an easy breakfast on the go!

If you're baking for friends and would like to add a cute  food gifting labels you'll find some labels in our SHOP.

This bread freezes well and makes your house smell amazing!

You could increase the sugar to 3 cups without changing the texture of bread or add icing if you prefer a sweeter dessert pumpkin bread.

Super Moist Pumpkin Bread Inspired By Starbucks
Recipe details
  • 12  Slices
  • Prep time: 15 Minutes Cook time: 50 Minutes Total time: 1 hr 5 min
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Ingredients
Makes 3 Loaves
  • 1 15 oz can Pumpkin puree (I use Libby's)
  • 2 3/4 cups Sugar
  • 2/3 cup Whole milk
  • 1 Cup Vegetable oil
  • 3 1/2 cups All-purpose flour
  • 2 tsp Baking soda
  • 1 1/2 tsp Salt
  • 1 1/2 tsp Cinnamon, ground
  • 1/2 tsp Nutmeg, ground
  • 1/2 tsp Cloves
  • *optional dash of ginger
  • 4 Eggs
Instructions
Preheat oven to 350 degrees F or 175 C. Spray loaf pans with non-stick spray and flour all 7x3 inch pans.
In a large bowl, mix together pumpkin puree, sugar, eggs, oil, and milk. To avoid a mess in the kitchen, I ALWAYS add my dry ingredients in the same bowl. To ensure the ingredients are well-blended, begin by adding half of the flour, baking soda, salt, and spices and give it a GOOD stir. Next, add the remaining flour and stir until the mixture is well-blended.
Place in oven and begin checking the pumpkin bread at around 45 minutes. Loaves are done when your inserted knife comes out clean.
Tips
  • Sometimes I add unsalted pumpkin seeds as a garnish when serving.
  • A few of my friends slice the pumpkin bread and add a layer of cream cheese when serving.
  • This bread freezes well and makes your house smell amazing!
  • You could increase the sugar to 3 cups without changing the texture of bread or add icing if you prefer a sweeter dessert pumpkin bread.
RoomCrush
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Comments
  • Sue Sue on Nov 23, 2020

    Recipe calls for eggs but none are listed in ingredients. I really wanted to try this.

    • See 2 previous
    • RoomCrush RoomCrush on Nov 24, 2020

      I sent an email to the admins at Food Talk, they're on it! If you're able to update the review after your bread comes out amazing...let me know. I hope your family likes it. Stay safe.
  • Sue Sue on Nov 25, 2020

    After finding out how many eggs were needed I made this this morning. It is delicious. Very easy to make. I did add some chopped walnuts. Got two loaves of bread. Will definitely make again.

    • RoomCrush RoomCrush on Nov 27, 2020

      Glad to hear it! Some of my readers toast it and spread cream cheese on it for breakfast. I would have never thought to do that.

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