Banana bread is wonderful. Pumpkin bread is wonderful. Why not put the two together!? My thoughts exactly. Mix a little nana with some pump, and you end up with a deliciously sweet and spicy flavored bread. Moist and perfectly springy!
Besides just combining the two delicious breads, I wanted to make them more like bread sticks! So I used a larger bread pan so that the loaf came out flatter! When cut, they are perfectly short & thick little slices - begging to be dipped in something yummy!!
And to make things more interesting, instead of using a normal one to one gluten free flour, I used cassava flour! I haven’t baked with cassava flour a ton, and I think it turned out pretty well! The flavors are DELICIOUS!