Homemade Gluten-Free Garlic Bread

8 Pieces
1 hr 55 min

Nothing is better than a fresh piece of homemade bread filled with garlic butter and herbs. Homemade garlic bread is much better than store-bought bread. It's fresh, moist, tender, and warm. This garlic bread recipe will require the following ingredients:

  • White Rice flour, Tapioca Flour, Potato Starch, Brown Rice Flour
  • Egg
  • Granulated Sugar
  • Instant Active Yeast
  • Salt
  • Baking Powder
  • Apple Cider Vinegar
  • Xanthan Gum
  • Unsalted butter at room temperature

The recipe demonstrates how to make gluten-free garlic bread from scratch and shape it into a flower. For the recipe, please visit Science & Crumbs.

The garlic bread can be stored in the fridge for up to three days. You can also freeze the bread for up to two months.

Dough consistency
Homemade Gluten-Free Garlic Bread
Recipe details
  • 8  Pieces
  • Prep time: 15 Minutes Cook time: 100 Minutes Total time: 1 hr 55 min
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Garlic Butter Paste
  • 110 grams of Unsalted Butter at Room Temperature
  • 3 Cloves of Garlic Minced
  • 1 tsp of dried Parsley or Oregano Optional
Garlic Bread
  • 300 ml of Full-Fat Milk at 49-55°C
  • 50 grams of Granulated Sugar
  • 7 grams of Yeast
  • 205 grams of White Rice Flour
  • 82 grams of Tapioca Flour
  • 41 grams of Potato Starch
  • 82 grams of Brown Rice Flour
  • 1 ½ tsp of Salt
  • ½ tsp of Baking Powder
  • 2 tsp of Xanthan Gum
  • 1 Egg
  • 1 tsp of Apple Cider Vinegar
  • 55 grams of Unsalted Butter at room temperature
Science and Crumbs
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