Homemade Gluten-Free Garlic Bread
8 Pieces
1 hr 55 min
Nothing is better than a fresh piece of homemade bread filled with garlic butter and herbs. Homemade garlic bread is much better than store-bought bread. It's fresh, moist, tender, and warm. This garlic bread recipe will require the following ingredients:
- White Rice flour, Tapioca Flour, Potato Starch, Brown Rice Flour
- Egg
- Granulated Sugar
- Instant Active Yeast
- Salt
- Baking Powder
- Apple Cider Vinegar
- Xanthan Gum
- Unsalted butter at room temperature
The recipe demonstrates how to make gluten-free garlic bread from scratch and shape it into a flower. For the recipe, please visit Science & Crumbs.
The garlic bread can be stored in the fridge for up to three days. You can also freeze the bread for up to two months.
Dough consistency
Homemade Gluten-Free Garlic Bread
Recipe details
- 8 Pieces
- Prep time: 15 Minutes Cook time: 100 Minutes Total time: 1 hr 55 min
Show Nutrition Info
Want more details about this and other recipes? Check out more here!
Comments
Share your thoughts, or ask a question!