Sourdough Vanilla Cinnamon French Toast

12 servings
15 min

I have been on a sourdough bread kick lately. It just tastes so good and is easy to make. I quit worrying I wasn't feeding it enough and all of that. It really does forgive you. I make the sourdough sandwich bread which is posted in my recipes. When we didn't get a loaf all eaten before it started to dry out I decided to try making it into french toast. To our surprise it was amazing. It is hard to explain but because it is so dense it really soaks up the milk mixture but doesn't get soggy. It holds together very nicely which the store bought bread doesn't always do. I mix together my eggs and then add in the milk, after mixing that together to form a custard. I add in my vanilla extract and some cinnamon. Cook and brown on both sides. Serve with butter and syrup.

It is very good.

Making the custard mixture.

Adding in the cinnamon and vanilla extract.

Here is my sandwich loaf, see how dense it is.i

It came together very nicely.

Sourdough Vanilla Cinnamon French Toast
Recipe details
  • 12  servings
  • Prep time: 10 Minutes Cook time: 5 Minutes Total time: 15 min
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French toast
  • Sourdough sandwich bread
  • 2 large eggs
  • 3/4 C milk
  • 1 t cinnamon
  • 1 t vanilla extract
  • Butte for the pan
French toast
Preheat a skillet with a pat of butter on medium high heat
Mix together the eggs and mild until well combined
Add cinnamon and vanilla extract stir until combined
Cook in pan until both sides are browned.
Serve with butter and syrup.