Pumpkin French Toast

10 Slices
35 min

Lazy Fall mornings are made for this delicious Pumpkin French Toast! Light and airy brioche, soaked in a delicious pumpkin spiced custard, with a dash of pumpkin pie seasoning, and finished with maple syrup. Every piece of this toast is silky, ultra soft, perfectly sweet, and extra pumpkin-y. The best part? The soft inside holds plenty of those amazing flavors while the outside gets crisp and caramelized! It’s oh so very good! Oh, and with just the right amount of spice dusted on top… It might be the best french toast you’ve ever had! Be sure to serve this toast lots of Chantilly Cream, powdered sugar, and (of course!) a drizzle of maple syrup. There’s not a better way to start your holiday’s than with this delicious french toast!

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Recipe details
  • 10  Slices
  • Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
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  • 2 cups whole milk
  • 1 cup heavy cream
  • 8 large eggs
  • 1 cup pumpkin purée
  • 2 teaspoons vanilla extract
  • ¾ cup sugar
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • 1 loaf brioche
Caylie & Traci | BakersTable
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