French Toast Casserole
8-12 People
1 hr 20 min
Whenever I host people over for brunch, the one thing I hate is sitting over the stove flipping a million pieces of french toast. But this French toast casserole solves all those problems. You can make this casserole the night before and it'll be ready to go the next morning. This casserole is a twist on the classic bread pudding. But when you top it with some syrup, make a side of scrambled eggs, and throw in some crispy bacon, it's the perfect breakfast dish.
This recipe serves 8-12 people, but you can easily cut this recipe in half and serve four people.
French Toast Casserole
Recipe details
- 8-12 People
- Prep time: 20 Minutes Cook time: 1 Hours Total time: 1 hr 20 min
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Instead of brioche, you can also make this with cinnamon bread and skip (or reduce) the added cinnamon.
Can liquid vanilla be substituted for vanilla paste; how much liquid vanilla?