Do you have a backyard garden that has just gotten out of hand with veggies and produce?
That's OK, and honestly, there are worse problems for us to have. But, if you have been like me, you may be a bit stuck thinking of ways to use all of those veggies. Soups are great, roasting is wonderful, I'll have quiches and frittatas for days...but if you just want something different. I think you'll love this flatbread.
I took half of the working time out of it by using frozen puff pastry. All you do is thaw in the fridge overnight and that stuff is gold. Dice up your veggies and herbs (whatever you have)! Fold in fresh shredded gruyere to your ricotta and spread that on a slightly par-baked puff pastry, top with diced veggies and bake! It's basically a healthy veggie pizza at this point, so who can argue that? This is super easy and will look like you spent hours on it!