Pumpkin Spice Cornbread
If you’re a cornbread-lover, take note: this cornbread is flavored with pumpkin puree and slightly sweetened with pure maple syrup. The pumpkin puree makes this Pumpkin Spice Cornbread nice and moist, and cinnamon and nutmeg add that rich spice flavor. And last but not least, maple syrup is stirred in the batter for just the right hint of maple flavor and sweetness! It’s also quick and easy to make, since a corn muffin mix is used in the batter, so that cuts down on prep time!
This cornbread tastes great with or without butter, warm or cooled—the spices and maple syrup give it a really nice flavor, so it definitely stands on its own! I also like it served warm, spread with butter and a light drizzle of maple syrup! But if you want to avoid using extra syrup or butter, it tastes good just the way it is!
Pumpkin Spice Cornbread
Recipe details
- 9 Servings
- Prep time: 10 Minutes Cook time: 22 Minutes Total time: 32 min
Comments
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This sounds wonderful, but I like to make cornbread in my cast iron skillet. I'll have to give this one a try soon. Thanks for the recipe!