I always try to make some new things for each holiday. Last year I tried this hot cross buns for Easter. They were literally amazing, we ate it so quickly. This year I have decided to use the recipe again, but spiced up just a little more.
Sweet yeast doughs are my weak spot so I am happy when I get an excuse to make some more, like Easter in this case!
The thing that makes these hit cross buns special is a lot of chocolate in the filling. Also, there are soaked raisins and a lot of orange zest. Nutmeg, ginger and cinnamon make these buns even better.
I highly recommend you to make these, I am sure you will love them as much as I do.