Chocolate-Peanut Butter Breakfast Smoothie

Naomi Cook
by Naomi Cook
1 serving
5 min

This Chocolate-Peanut Butter Breakfast Smoothie is creamy, filling and has so much great flavor. It is high in fiber and packed with healthy fats too, so it makes you feel full longer. And, lots of times, I like to enjoy this smoothie as a meal replacement.

Recipe Features:

  • Dairy-free and vegan
  • Packed with fiber and healthy fats
  • Great for breakfast, a healthy snack or a lunch replacement

Ingredient Notes For This Chocolate-Peanut Butter Breakfast Smoothie:

  • Banana – Thawed or frozen will work. If you use thawed, you’ll just need to add some ice to thicken the smoothie and make it cold. If using frozen, no ice is needed.
  • Pro Tip – Wait until the last minute to pull the banana out of the freezer. If it’s out on the counter for too long it will defrost and become soft.
  • Peanut Butter – If you like peanut butter but want a more faint peanut butter taste, then use less than 1 tablespoon.
  • Yogurt – The So Delicious Dairy-Free Coconut Milk Yogurt Alternative is a great option for those who can’t have dairy. I use the unsweetened plain one because it is very clean and contains just 1 gram of sugar.
  • Oat Milk – Either white or chocolate will work here. I alternate between both and love them equally. (Sometimes, I make my own oat milk, because it is so much better for me or I use store bought oat milk or almond milk).
  • Powder – I love the Navitas brand and it is shown below. It contains organic cacao powder and nothing else. It is a clean product and is super nutritious as well. (If you don’t have cacao powder, just replace it with cocoa powder at a 1:1 ratio).
  • Seeds – I use a trilogy of flax seeds, chia seeds and hemp seeds, which adds loads of fiber and healthy fats. My favorite brand is below.

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Chocolate-Peanut Butter Breakfast Smoothie
Recipe details
  • 1  serving
  • Prep time: 5 Minutes Cook time: 00 Minutes Total time: 5 min
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Ingredients

  • 1 Banana, thawed or frozen
  • 1/4 cup So Delicious Dairy-Free Coconutmilk Yogurt Alternative, Unsweetened Plain
  • 1/2 cup Oat Milk, or milk of choice
  • 2 tbsp Navitas Cacao Powder or Cocoa Powder
  • 1 tbsp Peanut Butter
  • 1-2 tbsp Pure Maple Syrup
  • 2 tbsp Badia Trilogy Health Seeds: Flax, Chia, Hemp
Instructions

Blend: To a blender, add the first six ingredients and blend until completely smooth.
Optional: Add the trilogy seeds and blend until just incorporated.
Servings: Pour into one glass. This recipe makes 1, 8 oz glass.
Tips
  • Banana: Thawed or frozen will work. If you use thawed, you’ll just need to add some ice to thicken the smoothie and make it cold. If using frozen, no ice is needed. (Wait until the last minute to pull the banana out of the freezer. If it’s out on the counter for too long it will defrost and become soft).
  • Peanut Butter: If you like peanut butter but want a more faint peanut butter taste, then use less than 1 tablespoon.
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Comments
  • C. D. Scallan C. D. Scallan on Jul 22, 2022

    Looks yummy! I was wondering if the yogurt was necessary though as I'm not a fan.

    • Naomi Cook Naomi Cook on Jul 24, 2022

      Thank you! And the yogurt isn't necessary. I just love to add it because it makes the smoothie creamier. However, it's not absolutely necessary. If you find that you need to loosen up the smoothie, instead of adding yogurt, just add a bit more milk. Enjoy!

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