Chocolate-Peanut Butter Breakfast Smoothie

Recipe Features:

• Dairy-free and vegan
• Packed with fiber and healthy fats
• Great for breakfast, a healthy snack or a lunch replacement

Ingredient Notes For This Chocolate-Peanut Butter Breakfast Smoothie:

• Banana – Thawed or frozen will work. If you use thawed, you’ll just need to add some ice to thicken the smoothie and make it cold. If using frozen, no ice is needed.
• Pro Tip – Wait until the last minute to pull the banana out of the freezer. If it’s out on the counter for too long it will defrost and become soft.
• Peanut Butter – If you like peanut butter but want a more faint peanut butter taste, then use less than 1 tablespoon.
• Yogurt – The So Delicious Dairy-Free Coconut Milk Yogurt Alternative is a great option for those who can’t have dairy. Unsweetened plain or vanilla works great.

• Oat Milk – Either white or chocolate will work here. I alternate between both and love them equally. My all-time favorite brand is Oatly Oat Milk so be sure to give it a try!
• Powder – I love the Navitas brand and it is shown below. It contains organic cacao powder and nothing else. It is a clean product and is super nutritious as well. (If you don’t have cacao powder, just replace it with cocoa powder at a 1:1 ratio).
• Seeds – I use a trilogy of flax seeds, chia seeds and hemp seeds, which adds loads of fiber and healthy fats. My favorite brand is below.

And, click here for more delicious Breakfast recipes.

FOLLOW ALONG! Subscribe to my newsletter and follow along on Pinterest and Instagram for the latest updates, recipes and content.

If you make this recipe, please be sure to leave a comment and a star rating on my blog so I know how you liked it. Thanks! Enjoy!

NOTE:

• If you are interested, all of the product links for this post are within the actual blog post on my website. Please be sure to check it out!