Watermelon Cucumber Basil Lemonade

This watermelon cucumber lemonade has been my saving grace this summer.

Being pregnant makes me a tinnyy bit drink-envious when everyone’s got their cool, refreshing cocktails by the pool and I’m sipping on some boring soda water…

Well not anymore because I found my new favorite summer drink…watermelon cucumber basil lemonade.

Super refreshing, easy to make and there’s no added sugar!!!

Pshh, ya’ll can have your sugary long island ice teas while I sip on this deliciousness ;).

I like to make a big container of this watermelon drink at the beginning of the week so I have it nice and cold out of my fridge all week long.

• fresh watermelon
• cucumber
• fresh basil
• lemons
• fresh ginger (optional)
• soda water (optional)

• blender or food processor
• fine mesh strainer or cheese cloth

1. Place cubed watermelon, cucumber, basil, and lemon juice in blender or food processor.
2. Blend until smooth.
3. Pour into a fine mesh strainer placed over a large bowl. Use a wooden spoon to guide the liquid into the bowl. Discard the pulp.
4. Pour over ice and top with soda water if desired.

Simply add 2 oz of your favorite liquor to the watermelon cucumber basil lemonade for a delicious cocktail.

Adding tequila and some triple sec will make a tasty watermelon cucumber margarita!

Or try adding vodka and a dash of elderflower liqueur (such as St. Germain) for a watermelon cucumber martini.

This fresh watermelon cucumber drink will last up to 4 days in the refrigerator.

If you have leftover watermelon but aren’t quite ready to make a drink out of it, simply place the cut up watermelon in a large zip lock bag and store in the freezer for up to 1 year!

You can even use the frozen watermelon for a frozen version of this drink recipe.

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