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Pineapple Water / Agua De Piña

by Elise | Elise Tries To Cook
(IC: blogger)
6 people
12 min
This Pineapple Water (also known as Pineapple Agua Fresca) is easy, refreshing and simple. It’s vegan, 3-ingredients and the best agua fresca! Perfect for serving all-year-round! This agua fresca uses mint to add a little extra pizzazz.
Ingredients
- Fresh Pineapple. Substitute for pineapple chunks or canned pineapple.
- Cold Water.
- Agave Nectar. Substitute for any sweetener of choice: maple syrup, white sugar, honey, monk fruit sweetener or coconut sugar.
- Mint Leaves. Substitute for basil or omit.
Pineapple Water / Agua De Piña
Recipe details
Ingredients
- 1 Pineapple Whole
- 2 TBSP Agave Nectar
- 4 Cups Water separated
- ¼ Cup Fresh Mint Leaves washed thoroughly
Instructions
- Cut off the top and bottom of the pineapple.
- Remove all of the skins, standing the pineapple up on its flat bottom. Remove any leftover “eyes” (aka the dark brown spots).
- Cut ½” thick rings by laying down the pineapple on its side. Lay the rings flat down and slice medium-sized chunks.
- Add the pineapple chunks, 3 cups of cold water, the fresh mint leaves, and agave nectar into the blender.
- Blend until smooth, about 60-seconds.
- Pour the blended pineapple water into a pitcher. (NOTE: An authentic agua fresca is not strained, but I highly recommend straining it to avoid the thickness of the purée if you’re not used to it)
- Add remaining 1 cup of water. Stir.
- Taste the pineapple water for sweetness and add more if you prefer.
- Pour immediately over ice or keep in the fridge for 30-minutes to cool.
- Keep in the fridge for 2-3 days maximum.

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Published April 19th, 2021 12:24 PM
Comments
Share your thoughts, or ask a question!
Super cool summer drink decilious
Porque solo puede durar 3 dias en el refrigerador ?