Magical Unicorn Hot Chocolate Stirrers

Name: Magical Unicorn Hot Chocolate Stirrers
Prep time: 15 min
Cook time: 1 h
Total time: 75 min
Yield: 35
Ingredients: 1 pound blue chocolate wafers; 1 pound pink chocolate wafers; 1 can sweetened condensed milk; 1/2 cup heavy whipping cream; Unicorn Sprinkles; Mini Marshmallows

by Koti Beth Designs

35 sticks

1 hr 15 min

How to make magical unicorn hot chocolate stirrers. These are also called unicorn hot chocolate sticks.

Hot chocolate stirrers are like hot chocolate bombs, but they are easier to make. You only need three ingredients, and they don't need a special mold. I used 3 ounce paper cups to make mine in. You can also use an 8x8 pan lined with foil.

I added marshmallows in between the layers and cute unicorn sprinkles on top.

This recipe makes 36 hot chocolate stirrers. They can be stored in the fridge for several days and used when needed. I use reusable cake pop sticks because they can be washed in the dishwasher and reused several times.

Magical Unicorn Hot Chocolate Stirrers

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Recipe details

Yield 35 sticks
Time spent: Prep time: 15 Minutes Cook time: 1 Hours Total time: 1 hr 15 min

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Per serving

% Daily value

Instructions

Combine the heavy whipping cream and sweetened condensed milk in a medium sized pan. Heat over medium heat until hot. Stir often and do not let it boil.
Remove the pan from heat. Separate the milk into two glass bowls. I just eyeballed it to get them about even.
Add the pink wafers to one bowl and the blue wafers to the other bowl. Stir and let sit for 10 minutes. Stir well to melt the chocolate.
Place 36 paper cups on a baking sheet. Use a spoon to add about 1/2 ounce of chocolate to each cup. I added 2 spoonfuls to each cup.
Top with mini marshmallows if desired. I used about 1/2 tablespoon per cup.
Then add 1/2 ounce of the other color to each cup. Tap them gently to remove air bubbles. Top with unicorn sprinkles or other toppings if desired.
Place them in the fridge to set up. I let mine sit for 2 hours, but you can let them sit overnight or even for a few days if they are covered.
Once they are set up, use scissors to make a small cut in the top of the cup. The cup should peel right off. The bottoms stuck on mine, so be careful of the bottoms.
Add sticks just before serving. Pour a cup of warm milk and stir in the magical unicorn hot chocolate stirrers.

Comments

Robin Dittberner on Dec 19, 2020

Like Reply
Ann Sowieja on Dec 19, 2020

Do you think it would be possible to send them in the mail?

14 Reply
- See 1 previous
- Barb on Dec 19, 2020
  
  Overnight, but I’d use UPS or FedEx considering how poor the postal service is these days. These are just adorable!
  
  1
- Ann Sowieja on Dec 20, 2020
  
  Thank you for the quick reply. I have a niece in St. Louis who loves unicorns so think this would be fun to do for her. Merry Christmas!
  
  Like
- 4217883 on Dec 21, 2020
  
  Ann, add an ice pack to your box and that will help keep them fresh!! Merry Christmas 🎄
  
  Like