Hot Chocolate Bomb Recipe

Koti Beth Designs
by Koti Beth Designs
6 bombs
1 hr 20 min

Have you seen the latest Tiktok craze? Hot chocolate bombs and a fun new way to make a hot chocolate.

They are a hollow sphere of chocolate filled with hot cocoa mix and marshmallows. I used a half circle to make mine.

You place the hot chocolate bomb in a mug.

Then pour over hot milk or water.

The hot cocoa bomb will melt and release the hot cocoa mix.

Then stir for a delicious cup of hot cocoa! I added marshmallows to mine. You can also add other things like chopped Andes mints or crushed peppermint. I have more flavor variation ideas in my how to make hot chocolate bombs post.

Recipe details
  • 6  bombs
  • Prep time: 20 Minutes Cook time: 1 Hours Total time: 1 hr 20 min
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Ingredients

  • 2 cups chocolate chips or chocolate wafers (about 12 ounces)
  • 1 cup hot chocolate mix
  • 1 cup mini marshmallows
Instructions

Melt the chocolate in a double boiler or in a chocolate melting pot.
Use a silicone brush to brush the melted chocolate onto the sides and bottom of the mold cavity. It should be fairly thin, but it should cover all of the mold. Place in the freezer for five to ten minutes.
Place a flat pan on the stove and heat to low. Carefully remove a half sphere and set it on the warm pan. This will melt the bottom and make it smooth. Be quick so the entire thing doesn't melt.
Fill one half sphere with 2 tablespoons of hot chocolate mix and mini marshmallows. You can mound the marshmallows up if needed.
Warm the other half of the sphere to melt the chocolate. Press gently on the half that you just filled. Hold gently but firmly for 15 to 20 seconds. Place in the freezer for 5 minutes to set up.
Koti Beth Designs
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