Grinch Hot Chocolate Sticks Recipe
How to make Grinch hot chocolate sticks recipe. These are easier to make than hot chocolate bombs and don't need a special mold. You just need three ingredients plus toppings to make them. They are perfect for parties.
I used a 3 ounce paper cup for the mold to make mine. Each one should be about 1 ounce, but mine filled up about half of the cup since I layered the marshmallows in between 2 layers of chocolate.
I used green white chocolate to make mine. You can also use regular white chocolate, but they won't be Grinch themed. I also added heart shaped sprinkles to the top. You can also add other candy sprinkles or green colored sugar to the top.
I used reusable cake pop sticks. They can be washed in a dishwasher to reuse again. They are still inexpensive if someone tosses one.
These are perfect for parties. Just store them in the fridge and get them out when you're ready to serve. Have warm milk there for people to fill a cup. Then dunk the stick inside and stir until the chocolate melts for a delicious cup of Grinch hot chocolate.
Grinch Hot Chocolate Sticks Recipe
Recipe details
Ingredients
- 2 pounds green chocolate wafers
- 1 can sweetened condensed milk
- 1/2 cup heavy whipping cream
- Mini marshmallows
- Heart shaped sprinkles
Instructions
- In a medium pan, heat the milks until hot but not boiling.
- Add the chocolate and remove from heat. Let sit for 10 minutes to melt the chocolate.
- Place 36 paper cups on a baking sheet. Spoon 1/2 ounce of chocolate into the cups.
- Add marshmallows.
- Add another 1/2 ounce chocolate on top of the marshmallows. Gently tap the cups to release air bubbles and make sure the chocolate makes it down through the marshmallows.
- Place in the fridge for at least 2 hours. When they are set up, add the sticks.
Tips
- Store in the fridge.
Comments
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ISO I should have finish reading it! 😊 I think this will be my grandkids favorite this year! Thank you!
Definitely going to try this one for the kiddos! Thanks for sharing!