Skinny Gingerbread Latte Recipe

Everything Pretty
by Everything Pretty
1 cup
20 min

The big coffee shop may have discontinued the gingerbread latte, but you can still make one at home. This is a skinny version that can be sugar free and dairy free.

First, you'll make a gingerbread syrup. The syrup recipe makes enough for several cups of coffee, but you can keep it in the fridge for several days. You can also buy a sugar free gingerbread syrup and use that instead.

For the syrup sweetener, you can use white sugar or a substitute. I recommend coconut sugar, stevia, or monk fruit.

To make the gingerbread latte, you'll use a milk product. You can use cow's milk or use oat milk or almond milk for a vegan option.

Skinny Gingerbread Latte Recipe
Recipe details
  • 1  cup
  • Prep time: 15 Minutes Cook time: 5 Minutes Total time: 20 min
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Sugar Free Gingerbread Syrup
  • 2 cups water
  • 1 1/2 cups monk fruit or stevia
  • 2 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
Skinny Gingerbread Latte
  • 1/2 cup fresh espresso
  • 8 ounces of oat milk or almond milk, steamed
  • 1-2 tablespoons gingerbread syrup
  • coconut whipped cream
  • ground nutmeg
For the Syrup
Combine the ground ginger, ground cinnamon, water, and vanilla extract in a medium saucepan. Heat over medium heat while stirring until it comes to a boil.
Remove from heat and let simmer for 15 minutes.
Pour into a container and let cool.
For the Latte
Add fresh brewed espresso or coffee and steamed milk to a mug. Add gingerbread syrup to taste. I recommend using 1 tablespoon to start.
Top with whipped cream and sprinkle nutmeg on top.
Brew coffee or espresso and let cool.
Add ice to a cup.
Pour cooled coffee or espresso and cold milk over ice. Add gingerbread syrup to taste.
Top with whipped cream and sprinkle with nutmeg.
  • The nutritional information will be off because this makes more syrup than you'll need.
Everything Pretty
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