Pumpkin Spice Creamer (no Dairy)

16 oz
8 min

It is pumpkin season! We are a couple days away from October which means my whole house is getting ready to smell like pumpkins, apples, cinnamon, all the Fall scents! I like making a big batch of this pumpkin spice creamer at the beginning of the week to use throughout the week.


I am not lactose intolerant, but I do enjoy making plant-based food items whenever I get the chance.


For similar nutritious and delicious recipes like this follow me on my food and nutrition Instagram @nutritiousnicole_rdn

Drain mixture through small holed strainer, cheesecloth, or nut bag


Pro tip - use this leftover to add to homemade granola bars!

Pumpkin Spice Creamer (no Dairy)
Recipe details
  • 16  oz
  • Prep time: 8 Minutes Cook time: 0 Minutes Total time: 8 min
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Ingredients
Pumpkin Spice Creamer (no dairy)
  • 1/2 cup soaked cashews
  • 1.5 cups filtered water
  • 2 tbsp maple syrup or honey
  • 1 tbsp pumpkin puree
  • 1 tsp vanilla extract
  • 1 tbsp pumpkin spice seasoning
Instructions
Pumpkin Spice Creamer (no dairy)
Add all ingredients to a high speed blender
Blend ingredients until smooth for 2-4 minutes
Drain creamer into large mason jar and store in fridge
Tips
  • Soak cashews overnight or for at least 5 hours
  • Play around with sweetener, can also use brown sugar
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