Easy Blender Irish Cream + Irish Coffee
An easy blender recipe for Irish Cream that’s ready in 5 minutes. One sip and you’ll never buy it again!
Happy Weekend! I’m sharing an easy blender recipe for homemade Irish Cream. It comes together in less than 5 minutes and is SO much better than the store bought brand!
If you’ve never made Irish Cream Liqueur before, you’re in for a treat! It’s dangerously good and once you’ve had it there’s no going back to the bottled stuff on the liquor store shelves. This recipe makes 30 ounces or 15 (2 oz.) servings so you can divide it to share as a gift with friends or family for St. Patrick’s Day.
Here’s what you need:
☘️ 1 1/4 cups Irish whiskey (I used Jameson)
☘️ 1 cup heavy cream
☘️ 1 (14-ounce) can sweetened condensed milk
☘️ 2 tablespoons chocolate syrup
☘️ 2 teaspoons vanilla extract
☘️ 1/2 tablespoon instant espresso
Add a shot of Irish Cream to your coffee for Irish Coffee.
Top Irish Coffee with whipped cream and some shaved chocolate if desired. Indulge in Irish Cream over ice to sip or enjoy some over vanilla ice cream for an easy dessert.
Sláinte!
Find a round-up to help you Eat, Drink and Be Irish, HERE, with 17+ recipes and St. Patrick’s Day inspiration from the kitchen to the table.
Easy Blender Irish Cream + Irish Coffee
Recipe details
- 15 servings
- Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
Comments
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Wow! Looks great!