Boozy Eggnog Cocktail

Emily | emilyfabulous.com
by Emily | emilyfabulous.com
1 drink
5 min

This Boozy Eggnog Cocktail takes store-bought eggnog and kicks it up a notch with added brandy, amaretto, and freshly ground nutmeg. This cocktail is sure to be a hit at any holiday celebration or Christmas party. You can serve this cocktail cold or hot and add freshly ground nutmeg and whipped cream to the top! Shake everything in a cocktail shaker for a cold cocktail or warm up the eggnog on the stove for a winter warmer. This Boozy Eggnog Cocktail is sure to be a hit at any holiday or Christmas celebration. Since you are adding alcohol as you go, the kids can enjoy their own eggnog as well!

Boozy Eggnog Cocktail

warm boozy eggnog cocktail with whipped cream

ingredients for a boozy eggnog cocktail

Boozy Eggnog Cocktail
Recipe details
  • 1  drink
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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Ingredients
  • 1 oz brandy
  • ½ oz amaretto
  • 2 oz eggnog
  • 1-2 oz milk (optional for a less thick drink)
  • freshly grated nutmeg
  • whipped cream (optional)
  • cinnamon stick for garnish
Instructions
Cold Boozy Eggnog Cocktail
Add all of the cocktail ingredients to a cocktail shaker with ice and shake for 20-30 seconds. Strain into a cocktail glass. Top with whipped cream if desired and grate fresh nutmeg over the top. Serve immediately.
Warm Boozy Eggnog Cocktail
Warm the eggnog in a saucepan over medium heat. You want it to be hot, but not boiling (you can also microwave the eggnog in a microwave-safe mug for 1-2 minutes depending on your microwave). Once hot, pour the eggnog and liquors into a mug or heat-safe glass. Stir gently, top with whipped cream and nutmeg, and serve immediately.
Emily | emilyfabulous.com
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