Tortellini Chicken Soup

Berta Lily
by Berta Lily
6 bowls
1 hr 5 min

I am a big fan of chicken soup, who isn't? Sometime instead of the typical noodles, I'll throw in some tortellini's to give it a little more flair!

The first thing I always do with chicken soup, is boil the chicken by itself. This takes about 10 minutes.

I makes a white foam that I discard and put the chicken on the side to dice.

While the chicken cooks, I chop onions, carrot and celery. I also like the Miso Ginger broth from Trader Joe's and use it in a lot of soups. For this recipe, I use a cup of regular chicken broth and a cup of the Miso Ginger broth.

After removing the cooked chicken, and dumping the water, I add all the vegetables and broth back in the original pot.


I let this cook for about 30 minutes until the vegetables are tender.

At this point I will add the tortellini pasta and diced chicken back into the pot and cook for another 10 to 5 minutes.

Recipe details
  • 6  bowls
  • Prep time: 15 Minutes Cook time: 50 Minutes Total time: 1 hr 5 min
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Ingredients

  • 2 pieces of chicken breast
  • 1/2 chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • garlic salt to taste
  • 2 cups chicken broth
Instructions

boil the chicken for 10 minutes then discard the water and put the chicken on the side
dice the vegetables
add the vegetable and broth into the bowl with some salt to taste and cook for 30 minutes until vegetable's are tender
add diced chicken and tortellini pasta into the pot and cook for another 10 to 15 minutes
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