White Chocolate Matcha Muffins
An unusual muffin combination that you are going to LOVE is ready for all your spring baking fun! Harnessing the nutrient power of matcha, these white chocolate matcha muffins smell like waffle cones while baking and offer earthy matcha notes balanced with pure maple syrup, Truvia Sweet Complete, white chocolate morsels, and toasted pecan pieces.
Though this recipe is made to be a little healthier than your traditional muffin recipe, you can absolutely substitute many of the ingredients for items that you already have in your pantry.
I am BEYOND excited for you to try this batch - check out some additional tips here: https://inspiredepicurean.com/white-chocolate-matcha-muffins/.
Until next time, cheers to your hearth, health, and happiness!
The muffin consistency is unique. It isn’t going to produce the most fluffy crumb, but the muffin texture is still moist and delicate. With the added texture from white chocolate morsels and pecan pieces, the crumb is just the right density.
Pro Tip:
Don’t use cheap, paper baking cups with this recipe. The maple syrup creates a caramelized texture that will interact with cheap paper and cause it to stick to the cup. Either use a different material that is non-stick (or sprayed with non-stick cooking spray), or omit using a baking up altogether.
Top with some melted white chocolate and a sprinkle of leftover matcha powder or some toasted pecan pieces for a fun presentation!
Only let the muffins cool in the tin long enough to safely handle them and transfer to a cooling rack.
White Chocolate Matcha Muffins
Recipe details
- 14 muffins
- Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min
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