Stuffed Licorice (Shushka) Pepper

Mormor3030
by Mormor3030
6 peppers
2 hr 30 min

When the season of the shushka peppers (elongated red peppers) arrives, all the other vegetables move aside. Elongated pepper, in which you can put quite a bit of filling, stuffed peppers can be filled with several types of ingredients: cheeses, meat and rice, vegan and other ideas that come to mind. The pepper can be filled to the brim, gently of course so that it does not rupture. Stuffed peppers It is a dish that is supposedly easy to prepare: you do not have to roll them as nicely as vine leaves, don't have to cook them in advance like onions or empty them like zucchini, and they come with a spacious space in which simply one should place the filling. icon

Stuffed Licorice (Shushka) Pepper
Recipe details
  • 6  peppers
  • Prep time: 1 Hours Cook time: 90 Minutes Total time: 2 hr 30 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
Preparation of meat
  • 1 kg ground beef
  • 1 bunch chopped parsley.
  • 1 onion cut into cubes and then fried.
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • You can add any other spice you like
Sauce
  • 1 tin can tomato puree or 3 tablespoons tomato paste
  • 1 teaspoon sugar
  • 1 tablespoon salt
  • 1/2 teaspoon pepper
  • 2 cups boiling water.
  • 1 Bunch of chopped coriander
  • 1/4 cup olive oil
  • 4-5 long peppers red not spice.
Instructions
Preparation of the dish
In a large bowl mix all the ingredients of the meat preparation.
Set aside for half an hour to allow the meat to come together and improve flavors.
Cut off the pepper's head and clean the contents of the pepper.
Fill each pepper to the brim with the meat, until you finish the meat you have
Prepare all the sauce ingredients in a separate bowl.
Heat a saucepan with a little oil, place the peppers and sear the peppers slightly on all sides.
Add the sauce and improve flavors.
Bring the pot to boil and cook for about an hour on a low temperature. Enjoy!
Tips
  • you can replace the meat with cheese.
Comments
Next
More Recipes
Corned Beef and Cabbage Dinner (Crockpot or Instant Pot!)
Wine a Little Cook a Lot Wine a Little Cook a Lot
Lemon Artichoke Chicken Skillet
Samantha Samantha
Onion and Mushroom Smothered Pork Blade Steaks
Two Paws Farmhouse | Homesteading Two Paws Farmhouse | Homesteading
Skillet Bourbon, Peach and Blueberry Crumble
Mary @ Home is Where the Boat Is Mary @ Home is Where the Boat Is
Grilled Chicken Shawarma
A Red Spatula A Red Spatula
No-Bake Halloween Bark
Mary @ Home is Where the Boat Is Mary @ Home is Where the Boat Is
Grilled Salsa
Kim @cowhideandcakeplates Kim @cowhideandcakeplates
Chipotle Guacamole Pulled Pork Tacos
Birdz of a Feather Birdz of a Feather
Perfect Steak Chili
Flavorful Eats Flavorful Eats
Old Bay French Toast
Nicole - The Yummy Muffin Nicole - The Yummy Muffin
Kylie Jenner Shrimp Tacos: Because Tacos Are the New Lip Kit!
Recipe Round-ups Recipe Round-ups
7 Different Ways to Scramble Eggs
Recipe Round-ups Recipe Round-ups
Guinness French Onion Soup
Nicole - The Yummy Muffin Nicole - The Yummy Muffin
Beef Enchilada Casserole Recipe, 5Ingredient Simple
Glenda Glenda
Walking Taco Casserole With Fritos
Midwestern HomeLife Midwestern HomeLife
Salmon Dip Stuffed Avocados
@uncomplicatedchef @uncomplicatedchef
How to Make Scrambled Eggs
Ellen Christian - Confessions of an Overworked Mom Ellen Christian - Confessions of an Overworked Mom
Goat Cheese Scrambled Eggs
Brunch and Batter/ Jennifer Brunch and Batter/ Jennifer
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.