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Fusilli Pasta in Creamy Garlic Sauce
by
Antoinette Joseph
(IC: homeowner)
4 Servings
20 min
This Fusilli Pasta recipe is comfort food at it’s best!
Fusilli.. the perfect noodle that holds onto all that delicious creamy buttery cheesy goodness!
Fusilli noodles in a rich buttery garlic cheese sauce.
Dinner is served!
Fusilli Pasta in Creamy Garlic Sauce
Recipe details
Ingredients
- 1 pound fusilli pasta
- 3 Tbsp. butter, salted or unsalted
- 4 cloves garlic, minced
- 2 Tbsp. all-purpose flour
- 1 1/2 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese, plus more
- 1/2 tsp. Nutmeg
- kosher salt and black pepper, to taste
- Fresh chopped parsley, for garnish
Instructions
- Bring large pot of salted water to boil. Cook fusilli pasta according to package instructions, to al dente. Drain and set aside.
- Heat a large pan over medium heat and melt butter. Add the garlic and sauté until fragrant, about 1 minute.
- Whisk in flour and slowly add the cream, whisking continuously.
- Reduce heat and simmer until sauce thickens. Turn off heat and stir in freshly grated parmesan cheese and nutmeg.
- Toss sauce with fusilli pasta. Season with salt and black pepper and garnish with fresh parsley. Serve hot!
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Published March 22nd, 2021 4:38 PM
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