Pear, Coffee & Walnut Oats

Name: Pear, Coffee & Walnut Oats
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 100g (1 CUP) Oats; 250-350ml (1-1.5 CUPS) Milk or Water (or 50/50); 2 Tsp Instant Coffee (dissolved in a little hot water); 1 Tsp Sugar; 1 Pear, Sliced; Handful of Walnuts, chopped; Pinch of Salt

by Matte Black Bowls

2 Bowls

20 min

This porridge was inspired by one of my favourite cake recipes from the ARAN cookbook, its such a lovely combination of flavours and textures. The original cake uses hazelnuts, but I used walnuts instead for this porridge but feel free to use either! Don't be afraid to add a pinch of salt to your oats - it really brings out the flavours in everything else. The coffee in this mixture gives such a pleasant bitterness against the sweet caramelised pear, so I really hope you enjoy this one! Also, if you have a coffee machine you can use a shot of fresh coffee for an extra fancy morning bowl!

Pear, Coffee & Walnut Oats

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Recipe details

Yield 2 Bowls
Time spent: Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min

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Tips

Make the porridge base by mixing the oats with the milk, sugar, coffee and a small pinch of salt and heat over a low heat for 10-15 minutes until thick and creamy, adding a little more milk or water if needed.
Meanwhile heat a little butter and cook the sliced pears on each side for a few minutes until nicely caramelised and golden.
Bowl up the porridge, add the pears on top and sprinkle some few chopped walnuts over it.

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Pear, Coffee & Walnut Oats

Pear, Coffee & Walnut Oats

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Pear, Coffee & Walnut Oats

Pear, Coffee & Walnut Oats

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