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Ham and Bean Soup
by
Ellen Christian - Confessions of an Overworked Mom
(IC: blogger)
6 Servings
1 hr 15 min
A leftover ham recipe is exactly what I need after Christmas. We always have ham for Christmas dinner and I generally find myself with leftovers to use up. Since the weather has been so cold here, I was searching for a leftover ham recipe for soup that would warm me up. This hearty ham and bean soup is perfect.
If you’re looking for a delicious way to use up leftover ham, why not try this hearty ham and bean soup recipe. I use chunks of leftover ham in this soup because our ham was boneless. If you have ham with a bone in it, feel free to toss it in the soup pot for added flavor.
Ham and Bean Soup
Recipe details
Ingredients
- 1 15 ounce can of cannellini beans (white beans)
- 3 cups of water
- 2 cups of cubed leftover ham, diced (or substitute hot dogs or kielbasa)
- 1 cup of green peas
- 2 carrots, sliced
- 3 red potatoes, diced
- 1 tablespoon ready to use minced garlic
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley
- salt and pepper to taste
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Published March 10th, 2021 10:31 AM
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