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Asparagus and Potato Frittata
by
Ellen Christian - Confessions of an Overworked Mom
(IC: blogger)
4 Servings
30 min
Today I’m sharing this simple frittata recipe. I have been trying to be careful of what I eat lately. I am reducing fat and trying to include more vegetables in my diet. One of the easiest ways for me to include more vegetables in my diet is to make a quiche. With our own ducks and chickens, we always have extra eggs. Normally, when I make quiche, I use a pie crust and add quite a bit of cheese. That’s not really a low-fat type of meal.
Check out my simple asparagus and potato frittata recipe here.
Asparagus and Potato Frittata
Recipe details
Ingredients
- 1/2 lb uncooked Klondike Rose potatoes
- 1 lb raw asparagus, cut into bite sized pieces
- 5 farm fresh eggs
- 1 tbsp minced garlic
- salt & pepper to taste
- olive oil cooking spray
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Published March 8th, 2021 7:01 AM
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