Asparagus and Potato Frittata

4 Servings
30 min

Today I’m sharing this simple frittata recipe. I have been trying to be careful of what I eat lately. I am reducing fat and trying to include more vegetables in my diet. One of the easiest ways for me to include more vegetables in my diet is to make a quiche. With our own ducks and chickens, we always have extra eggs. Normally, when I make quiche, I use a pie crust and add quite a bit of cheese. That’s not really a low-fat type of meal.

Check out my simple asparagus and potato frittata recipe here.

Asparagus and Potato Frittata
Recipe details
  • 4  Servings
  • Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
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Ingredients

  • 1/2 lb uncooked Klondike Rose potatoes
  • 1 lb raw asparagus, cut into bite sized pieces
  • 5 farm fresh eggs
  • 1 tbsp minced garlic
  • salt & pepper to taste
  • olive oil cooking spray
Ellen Christian - Confessions of an Overworked Mom
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