Sweet Pie Floater
- Cooked by LO
The easiest and most craveable dessert you'll come by this week
Ingredients:
-Pre-made puff pastry
-Mint
-Lemon
-Orange
-Frozen Berries (your choice)
-Heavy Cream
-Sugar
STEP-BY-STEP:
Preheat oven to the temperature according to your pre-made dough package
Cut the dough into the shape you want to eat, could be a heart or circle but I picked rectangles
Spread on a parchment lined sheet tray and sprinkle with a lot of sugar
Put into the oven for the time specified on your packaging (it took mine around 40 minutes at 350)
While your pastry is cooking: chiffonade your mint (roll into log and cut into thin ribbons) add mint, frozen berries, juice of one orange and ½ a lemon to a pan and cook down until syrupy (medium low heat)
While your pastry is cooling, make your whip cream by adding 1 cup heavy cream, 1 teaspoon vanilla and 1 teaspoon of sugar to a stand or hand held mixer (or do it by hand if you are super strong or bored)
Add your fruit to a bowl top with your puff pastry and whip cream
Sweet Pie Floater
Recipe details
- 6 serv
- Prep time: 15 Minutes Cook time: 45 Minutes Total time: 1 hr
Comments
Share your thoughts, or ask a question!