Chocolate Peanut Butter Squares

Name: Chocolate Peanut Butter Squares
Prep time: 30 min
Total time: 30 min
Yield: 16
Ingredients: 1 1/4 Cup of Almond Flour; 8 Tablespoons of All Natural Peanut Butter; 1/2 Teaspoon of Pure Vanilla Extract; 4 Tablespoons of melted Butter (Substitute vegan butter if you’re making it vegan); 1/4 Teaspoon of Salt; 4 Tablespoons of Granulated Sugar (substitute Monk Fruit Sweetener if you wish to make it naturally sweetened or Keto); 1 Cup Chocolate Chips *I use dark chocolate* (Substitute dairy free chocolate chips if you’re making it vegan. Substitute sugar free chocolate chips if you’re making it Keto); 1/4 Cup Butter (substitute vegan butter if you’re making it vegan)

by Wholesome Homemade

16 Bars

30 min

Calling all chocolate and peanut butter lovers! Looking for a healthy treat!? Well look no further. These guilt free Chocolate Peanut Butter Squares are SO delicious.

They have a rich peanut butter base and a smooth chocolate ganache topping. They’re also gluten free and can be made vegan and keto.

Not only are they delicious, but they’re quick, easy and use simple ingredients. If you’re looking for a dessert that will impress, then look no further. This guilt free dessert makes eating healthy easy. . What are you waiting for? Try them today :) I hope you like them as much as I do!

Chocolate Peanut Butter Squares

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Recipe details

Yield 16 Bars
Time spent: Prep time: 30 Minutes Cook time: 0 Minutes Total time: 30 min

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Per serving

% Daily value

Ingredients

Peanut Butter Base

1 1/4 Cup of Almond Flour
8 Tablespoons of All Natural Peanut Butter
1/2 Teaspoon of Pure Vanilla Extract
4 Tablespoons of melted Butter (Substitute vegan butter if you’re making it vegan)
1/4 Teaspoon of Salt
4 Tablespoons of Granulated Sugar (substitute Monk Fruit Sweetener if you wish to make it naturally sweetened or Keto)

Chocolate Ganache Topping

1 Cup Chocolate Chips *I use dark chocolate* (Substitute dairy free chocolate chips if you’re making it vegan. Substitute sugar free chocolate chips if you’re making it Keto)
1/4 Cup Butter (substitute vegan butter if you’re making it vegan)

Instructions

Line an 8X8 inch baking pan with parchment paper.
First, make the peanut butter base: Combine all of the ingredients in a medium sized mixing bowl and mix until a dough forms.
Add your dough to your prepared baking pan and spread it into an even layer. Set aside.
Next make your chocolate ganache topping: Add your chocolate and butter to a small sauce pan, and mix over low heat until completely melted and smooth.
Next, pour the chocolate mixture over your peanut butter base and spread it into an even later.
Put it in the fridge for 15- 20 mins or until the chocolate has completely cooled.

Comments

Karen on Mar 05, 2021

can reg. all purpose flour be used instead of almond flour ?

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- See 1 previous
- Devra Weinberg on Sep 01, 2022
  
  I'm going to guess no because it is not cooked at all
  
  1
- Ronnego on Sep 01, 2022
  
  I’m going to try coconut flour. I would think it or any nut flour should work.
  
  Like
Helene Kellachan on Sep 09, 2022

I was very skeptical because of the amount of butter used overall.
So I made it without the butter for the base the peanut butter was more
Than enough to form the dough. And replaced the butter with two tablespoons of peanut butter to the chocolate chips. Delicious

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