The Most Delicious Nutella Sourdough Cruffins

Name: The Most Delicious Nutella Sourdough Cruffins
Prep time: 1 h
Cook time: 25 min
Total time: 85 min
Yield: 8
Ingredients: 230 g (1¾ cups plus 2 tbsp) flour (8.11 oz); 80 g sourdough starter – or 7 grams of dry yeast (2.82 oz – or 0.25 oz dry yeast); 20 g (1 tbsp plus 2 tsp) sugar (0.71 oz); 30 g (¼ stick) butter (1.06 oz); 90 g water (3.17 oz); a pinch of salt; butter for the filling; Nutella for the filling

by Matea

8 cruffins

1 hr 25 min

Whoever puts their hands on sourdough, it’s hard to stop with it. All you do is thinking of new and different ways to apply its use. After seeing all the crunchy and layered cruffin photos on social media, I decided to try it myself. that is a delightful little treat that you can fill with whatever you want and I went with Nutella this time. It is just fantastic. They are amazing while still warm and crunchy and maybe even better the day after. If you manage to save any!

It may seem that these cruffis do take some time to make, but sourdough crew is used to it anyway. And this is actually quite quick for a sourdough recipe in general.

For all of you who do not grow yeast at home, this can be easily done with store-bought instant yeast. You will get a great result and the process is much faster as the rising time is a lot shorter.

You don’t need many ingredients, practically only a couple of them.

the most delicious nutella sourdough cruffins

The Most Delicious Nutella Sourdough Cruffins

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Recipe details

Yield 8 cruffins
Time spent: Prep time: 1 Hours Cook time: 25 Minutes Total time: 1 hr 25 min

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Instructions

Mix the dough well by using all the ingredients and wrap it in cling-film. Leave it on the counter for about an hour to rest.
Divide the dough in four pieces and shape into small balls. Roll it out very thinly. I have used pasta machine, that’s the easiest way. If you don’t have one, roll it by hand to get a thin elongated shape, like one you would get with pasta machine.
Take some soften butter and spread it on the dough by using your fingers. It doesn’t have to cover all the dough, you’re gonna wrap it anyway. But the dough is nicer when it is a little buttery. Then spread Nutella on it, in the amount you like.
Now you should roll the dough to get a little sausage-alike shape that you will cut lengthwise and get two equal pieces out of it. You should wrap each one around itself and place it into the buttered muffin mould.
You will get 8 cruffins out this dough. Cover them with cling-film and let them rise for about 4 hours on room temperature.
Bake them in a preheated oven, 200°C or 400 F for about 25 minutes or until you think they are crispy enough.

Comments

Hb on Feb 21, 2021

Need a video to see how this is done properly please!!!!!!!!!!!!!

31 Reply
- Kathy on Feb 21, 2021
  
  I was thinking the same thing...Video please !
  
  19
Barbara Kappel Morse on Feb 22, 2021

Love the recipe itself but a visual (pictures or video) is needed to show how to roll it out and shape it before baking.

18 Reply
- See 1 previous
- Rose P on Feb 22, 2021
  
  see video on youtube
  
  6
- Ban49189358 on Feb 28, 2024
  
  each step how to create tgese cruffibs is well explained!
  
  Like