Chocolate Fudge Cookies

Name: Chocolate Fudge Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 18
Ingredients: 2/3 cup flour; 1/4 tsp salt; 2 tbsp unsweetened cocoa powder; 1 tsp baking powder; 1/4 cup unsalted butter; 1 cup of semisweet chocolate (finely chopped); 2 large eggs; 1/2 cup sugar; 1/2 cup light brown sugar; 1 tsp vanilla; 1/2 cup chocolate chips

by Gabrielle Lazaric

18 Cookies

22 min

Calling all the chocolate lovers!! These gooey chocolate cookies are not only super easy to make, but taste amazing. These cookies taste like a brownie, but in cookie form.

One of the things that I love about these cookies, is that there is no dough chilling necessary.

Very, VERY simple ingredients, that everyone and their mother will most likely have in their pantry.

The thing that would have made these cookies over the top AMAZING, would be some flakey sea salt on the top. Unfortunately I was all out, but if you have it, add some after the baking process!

Chocolate Fudge Cookies

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Recipe details

Yield 18 Cookies
Time spent: Prep time: 10 Minutes Cook time: 12 Minutes Total time: 22 min

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% Daily value

Instructions

Preheat the oven to 350 degrees
In a small bowl, combine flour, cocoa powder, salt & baking powder
Melt the 1 cup of chocolate with the butter together until smooth
To the butter & chocolate mixture, add the sugars, vanilla and eggs
To the wet mixture, add in the flour mixture slowly. Once all combined, fold in the chocolate chips
Use a mini ice cream scoop to equally portion out the cookies on a parchment lined baking sheet
Bake for 12 minutes, then let the cookies cool on the baking sheet for 5-10 minutes
Top with flakey salt if you have it!

Tips

Your dough will be VERY sticky. Don't add more flour than recommended.
Make sure your eggs are room temperature, so when you add them to the chocolate butter mixture it doesn't harden up!

Comments

Debbie on Feb 09, 2021

Make sure the eggs are ?? What?? Please edit

7 Reply
- See 5 previous
- Emma on Feb 09, 2021
  
  My question too. Possibly: fresh, large, room temperature, cold, chicken?
  
  4
- Dalia on Feb 09, 2021
  
  My same question ~ I'm guessing 'Room Temperature'?
  
  2
- Sue Thibodeau on Feb 10, 2021
  
  My guess would be make sure the eggs ate tempered.
  
  1
- Gabrielle Lazaric on Feb 10, 2021
  
  Sorry for the confusion! Make sure the eggs are room temperature
  
  1
- Lisa Webb Leyshon on Feb 10, 2021
  
  It says room temp eggs.
  
  Like
- Bklyn Cowgirl on Feb 10, 2021
  
  Room temperature.
  
  1
- Sweetbake! on Apr 18, 2021
  
  Room temperature so when added they do NOT solidify the butter! 😀
  
  2
Loves chocolate on Feb 10, 2021

In the ingredient list you say baking powder but in directions you say baking soda. Which is it?

13 Reply
- See 1 previous
- Gabrielle Lazaric on Feb 10, 2021
  
  Powder!
  
  Like
- Lydia on Apr 17, 2021
  
  Direction and ingredients say baking powder.
  
  3