No Yeast Pizza Dough🍕

Self rising

I would like to try the self-fusing flour personally ;-)

thank you both for your ideas. I’m definitely going to try them. I tend to refer to regular pizza dough as “curse ‘n swear dough” ... it’s what I used to do when trying to roll it out, only to watch it retract again :)

Ive been using greek yoghurt and flour to make dough..and sour cream also works. It’s great ! 🙂

Is self-fusing flour same as self-raising flour? Thank you.

Regular Flour with the baking soda and salt is the same as self rising flour.

What is self fusing?

Self rising

Self rising flour is plain flour with baking powder and salt already added it is in the flour section with the plain at the grocery store

Thank you for the information.

Self rising perhaps?

Come on Misha! You know what she meant! Ha. Ha.

I’m going to guess they meant self rising flour, not self fusing flour.

Self rising

hahahah

Is a typo.. should read self rising.

You can buy self rising flour at any store, Hudson Cream is the best.

You can buy self rising flour in every grocery store but you can make your own also. Look on internet for instructions. Then you can make beer bread in 1 hour with 3 ingredients. 3 cups self rising flour, 3 tablespoons sugar and 1 room temperature beer (not lite) put in greased bread pan and bake at 350 degrees for 1 hour. Add whatever else you would like being spices, cheese, etc.

You can make it, 1 cup flour, 1 teaspoon baking powder, 1/4 teaspoon salt, mix thoroughly!

Maybe meant self rising?

Self rising

Self rising flour will say so right on the package. It won't require baking powder to make it "rise". It's readily available in the supermarket with the other flours and baking products. No need to special order. Good luck!

Self rising flour is just flour, baking powder, salt mixture

https://www.thekitchn.com/how-to-make-self-rising-flour-232729

You can make your own self-rising flour from the common All purpose flour. For each cup of flour, whisk together with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Make sure to whisk all of these ingredients together well so that the baking powder and salt are both evenly distributed within the flour.

It is called Bisquick in stores, works great for making biscuits too, 2 cups bisquick and 2/3 c milk. Also makes great drop dumplings in soup.

Bisquick us a baking mix. A just ad liquid mix for biscuits, pancakes etc... self rising flour is just that. Flour with a leavening agent. Flour with baking powder or baking soda already in it. Can be purchased at any grocery in the baking isle.

Self rising flour is in most grocery stores next to all purpose flour. It already has baking powder and salt in it.

lol , that’s what I thought you To say but wasn’t sure glad he is LOL