Cranberry Orange Muffins

18 servings
35 min

These buttery cranberry orange muffins are wonderful served for breakfast with freshly brewed coffee.


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Muffin Ingredients


  • 2 cups all-purpose flour (plus one tablespoon)
  • 1 cup of granulated sugar 
  • 1 1/2 tsp. Baking powder
  • one tsp. salt
  • 1/2 tsp. baking soda
  • 3/4 cup orange juice
  • Two tablespoons soften butter
  • 1 tablespoon orange zest
  • 1 egg 
  • 2 cups cranberries 
  • 1/2 cup chopped nuts (I use pecans)

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Use a zester to zest an orange ( I used this zester).🍊


Bake the muffins for 20 to 25 minutes.

Topping option:

If you like a drizzled glaze topping, then omit the orange sugar before baking.

Orange glaze topping 

3/4 cup confectioner’s sugar (powdered sugar)

1/4 teaspoon orange zest

3/4 to 1 tablespoon fresh orange juice (start with 3/4 tablespoon, then add more if needed)

Whisk all ingredients together in a small bowl until smooth. 

Drizzle over cooled muffins (room temperature).

Enjoy

Cranberry Orange Muffins
Recipe details
  • 18  servings
  • Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
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Ingredients

  • 2 cups flour (plus 1 tablespoon to coat berries)
  • 1 cup Granulated sugar
  • 1 ½ tsp baking powder
  • 1 tsp salt
  • ½ tsp baking soda
  • ¾ cup Orange juice
  • 2 tablespoons butter softened
  • 1 tablespoon orange zest
  • 1 egg
  • 2 cups fresh cranberries
  • ½ cup chopped nuts (I used pecans)
Instructions

Preheat oven to 425 degrees F.
Mix the dry ingredients, then use a pastry blender to incorporate the butter.
Using a zester, zest one tablespoon of an orange.
Add egg, orange juice, and zest in flour mixture.
Rinse and dry cranberries. Place 1 ½ cups of the cranberries in a bowl with one tablespoon of flour. Coat the cranberries with flour.
Fold in chopped nuts and flour coated cranberries
Line a muffin tin with paper liners or butter the pan.
Using a muffin scoop, fill the muffin tins.
Sprinkle orange sugar (see recipe in the notes) over the tops and add cranberries to the top of the m¼uffins. Cut large ones in half.
Bake until the muffin tops are golden and just firm, 17 - 20 minutes.
Orange Sugar Topping
In a small bowl, combine 1/4 cup granulated sugar and 1 ½ teaspoon orange zest
Tips
  • Topping option:
  • If you like a drizzled glaze topping, then omit the orange sugar before baking.
  • Orange glaze topping
  • 3/4 cup confectioner's sugar
  • 1/4 teaspoon orange zest
  • 3/4 to 1 tablespoon fresh orange juice (start with 3/4 tablespoon, then add more if needed)
  • Whisk all ingredients together in a small bowl until smooth.
  • Drizzle over cooled muffins.
  • Enjoy😊
Kippi @ Kippi At Home
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Comments
  • Kippi @ Kippi At Home Kippi @ Kippi At Home on Jan 19, 2021

    You are going to love it

  • Linda H. Linda H. on Jan 20, 2021

    Just made this. The flavor is good but baking at 425 is too hot and the muffins were cooking too fast...burning on the bottom in about 15 minutes. I suggest baking at 375 for a few minutes longer. Too much work for burned muffins.

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