Mexican Wedding Cookies

Name: Mexican Wedding Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 30
Ingredients: 1 Cup of Butter; 1/2 Cup of Powdered Sugar (Plus more for coating); 1-1/2 cups of Flour; 1 Tbsp Vanilla Extract; 1/4 Tsp Salt; 1/2 Cup of Chopped Walnuts

by Hayley Sauceda

30 Cookies

25 min

These crunchy and nutty cookies are absolutely delish!

Mexican Wedding Cookies

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Recipe details

Yield 30 Cookies
Time spent: Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min

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Instructions

Preheat oven to 350 degrees.
Cut your butter into slices and chop the walnuts.
In a large bowl, cream together the powdered sugar, vanilla extract, and butter.
Mix in the flour and chopped walnuts.
Roll into tablespoon sized balls with your hands and pop in the oven for 15 minutes.
Let them cool after baking for about 10 minutes and while it's still slightly warm, coat the cookies in powdered sugar.
Wait for them to cool completely and then give a final coating of sugar.

Comments

Jenny McEachron Gorle on Dec 22, 2022

My decades old recipe calls for black walnut extract in Mexican Bride Cookies.

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Mexican Wedding Cookies

Mexican Wedding Cookies

Recipe details

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Mexican Wedding Cookies

Mexican Wedding Cookies

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Instructions

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