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Cleansing Friendly Greek Salad
by
Eating Works @eatingworks
(IC: instagram)
1 Bowl
20 min
I want to share my favorite Greek-inspired salad with you all. I always whip this up when I have company coming over. It is always a crowd pleaser. Best part… It takes less than 10 minutes to make!
The combination of fresh and dried herbs help boost the flavor of what would normally be a boring dish. I also like to include mint since it is refreshing and a bit unexpected in a Greek Salad. This salad is best tossed with some goat or sheep feta and a piece of grilled fish for dinner.
Cleansing Friendly Greek Salad
Recipe details
Ingredients
For Salad
- 1/2 C Kalamata Olives chopped
- 1/4 C Mint chopped
- 1/4 C Parsley chopped
- 2 Cucumbers peeled seeded and thinly sliced
- 2 C Vine Ripe Tomatoes quartered and seeded
- 4 C Baby Greens
- 1 Tsp Dried Oregano
- 1 C Raw Sheep or Goat Feta Crumpled
For Dressing
- ½ C Olive Oil
- ½ C Red Wine vinegar
- 2 T Dijon Mustard
- 2 T Honey
- ¼ tsp Dried Oregano
- ¼ tsp Sea Salt
- Pinch Black Pepper
- ¼ C Shallot chopped
- 2 Garlic Cloves
Instructions
For Dressing
- Emulsify all ingredients in a high speed blender until the dressing is perfectly creamy.
- Transfer to a glass container for storage in the refrigerator for up to 14 days.
For Salad
- Combine all ingredients in a large bowl and enjoy!
Tips
- Dressing will Last in the Refrigerator for up to 14 days.
Want more details about this and other recipes? Check out more here!
Published December 22nd, 2020 9:55 AM
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