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Brussels Sprouts Salad
by
Hayley Sauceda
(IC: employee)
5 servings
10 min
I only recently discovered eating brussels sprouts raw and now I'm hooked!! Here's my current fave salad and dressing recipe.
Brussels Sprouts Salad
Recipe details
Ingredients
- 1 cup of lemon juice
- 1 tbsp Country Dijon Mustard
- 1 tbsp garlic
- Sprinkle of pepper
- 1 tsp salt
- 1/4 cup of olive oil
- 3/4 lb. brussels sprouts
- Dried cranberries
- Chopped walnuts
- 1/2 apple
Instructions
- Thinly slice your brussels sprouts and chop your apples into bite-sized pieces.
- In a small bowl, mix the lemon juice, mustard, garlic, salt, pepper. Once combined, slowly add oil while whisking.
- In a salad bowl, combine brussels sprouts, apples, walnuts, and cranberries. Toss in your dressing and enjoy!
Published December 15th, 2020 1:21 PM
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