Bang Bang Tofu

First, cut your tofu into 1-inch cubes and press the excess liquid out

For the Breading

Mix together cup vegan mayo and 1 tbsp water. Mix this until you get a texture that is just slightly thicker than heavy cream.

On a plate or shallow dish, mix together about 1 cup almond flour with 1/2 cup panko breadcrumbs, 1/4 cup AP flour, and your seasonings of choice.

Dip each cube in the mayo mixture, and then toss in the breading until fully coated.

Fry the tofu

In a heavy-bottomed pot, such as a cast-iron skillet or a dutch oven, pour about 1/2 inch oil.

Heat the oil until you can toss a breadcrumb and it'll sizzle, but not so much that it begins to smoke!

Add your tofu cubes (you may have to do this a few pieces at a time) to the oil, turning the cube to fry each side evenly.

Remove and place on a paper towel-lined plate or baking rack.

For the Bang Bang Sauce

To a small bowl, add 3/4 cup vegan mayo. Add a bit of salt + pepper (and other seasonings if you choose).

Add sriracha 1 tbsp at a time, until it reaches your desired level of spiciness!

Add sauce to the fried tofu, garnish with sliced green onions, and serve hot!