Caramel Apple Baked Brie
If you have never tried Baked Brie, you need to! It’s one of my favorite appetizers to serve for the holidays. It’s rich and decadent and everyone seems to enjoy it. There is something about the sweet and savory flavors that will have you going back for more. Apples and cheese pair so well together it’s no wonder that this hot dip tastes incredible. It’s super easy to whip up and can be prepped ahead of time. There are so many different toppings you can add to the Brie but this twist on a classic has to be my favorite.
This is what the Brie will look like once you unwrap it. There is a thick white rind around it and inside is a mild soft cheese. The rind is completely edible and will keep all of the melted cheesy goodness contained until you are ready to serve.
This is a beautiful appetizer that will add a special touch to any holiday table.
Serve it with some savory crackers, melba toast or baguette slices.
I prefer to use “sturdier” crackers that won’t flake or crumble when dipped.
How scrumptious!
Caramel Apple Baked Brie
Recipe details
- 1 Brie
- Prep time: 15 Minutes Cook time: 10 Minutes Total time: 25 min
Comments
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I served this with a baguette. Who am I kidding???...I ate the whole thing by myself. I took me all through 'White Christmas'. Great with a Pinot Grigio.
The sprig of rosemary makes this!