Easy Chili Recipe
I don't remember my Mom making Chili when I was a kid. I didn't start eating Chili until I was in my 20's. I married into a family that would have Chili for Christmas Eve Dinner before the Christmas Festivities began. I think my sister-in-law, Lisa and her family would also have Chili for Christmas Eve Dinner.
I didn't start making Chili until both of my girls left to go to College. That's when most of my cooking took off. My husband will try anything I make. So, this 8 ingredient chili is on my dinner menu rotation during the Winter months.
As far as ingredients goes, there really isn't much to it. Beef, onions, mccormick.com spice packet, diced tomatoes, pinto beans, kidney beans.
This is perfect for those busy weeknights. Dinner in 30 minutes, doesn't get any better than that!
Add cheese and onions and you are ready for dinner. This is also a one pot meal, which makes it easy for clean up. Time saver all around!!
Easy Chili Recipe
Recipe details
- 6 servings
- Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
Comments
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I’ve used canned ranch style beans for my chili turned out great