Easy No-Churn Dark Chocolate Ice Cream

1 Liter
25 min

In this post I’ll be showing you how to make the easiest homemade Dark Chocolate Ice Cream recipe without a machine and with only very few ingredients.

This no-churn dark chocolate ice cream recipe is delicious and super easy to make. It is perfect to have in the freezer for when you’re craving something a little sweet or an amazing homemade dessert. And yes, summer is over but if you're like me, it is always ice cream time no matter what time of the year it is!

I love this recipe because all you need is 5 ingredients, it is so simple to make and it comes out as creamy as you dream for an ice cream to be.

For everyone who loves ice cream, this recipe is a must!

Easy No-Churn Dark Chocolate Ice Cream
Recipe details
  • 1  Liter
  • Prep time: 20 Minutes Cook time: 5 Minutes Total time: 25 min
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Ingredients

  • 300g Condensed Milk
  • 90g Dark Chocolate
  • 500ml Whipping Cream
  • Pinch Salt
  • ÂĽ cup Cocoa Powder
Instructions

In a pot over medium heat, pour the condensed milk and diced dark chocolate
Mix it well with a spatula until the chocolate fully melts and it is combined. Then turn the heat off and let the mixture cool down
In a mixing bowl with the whip attachment, whip the whipping cream to stiff peaks
Once stiff peaks have formed, with the mixer still running, slowly add the cooled condensed milk mixture. Then stop the mixer and add the remaining ingredients
Mix all the ingredients in the mixer until they're fully combined and it is forming stiff peaks again
Pour it into a freezer safe container, cover it and place it in the freezer overnight
Tips
  • Make sure to constantly mix the condensed milk in the pot so it doesn't burn on the bottom
  • Don't pour the condensed milk mixture into the whipping cream unless it is cooled down
  • When whipping the cream, be careful not to whip it too much and turn it into butter. So only whip it until it forms stiff peaks
Bianca Borges|Cup of B
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Comments
  • Rebecca Rebecca on Nov 05, 2020

    Could not rate the chocolate ice cream because the recipe was'nt complete.

    • See 7 previous
    • Melody Meachum Melody Meachum on Apr 01, 2021

      Irrelevant. This is our culture. The ability to adapt and do conversions is a no-brainer.

  • Irene Jensen Irene Jensen on Mar 28, 2021

    Need cups etc

    • See 8 previous
    • Donna Donna on May 01, 2021

       GOOGLE

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