Prawn Curry With Coconut Milk

For Marination

Peel, clean & devein prawns properly. Add clean prawns to the bowl, then add turmeric powder & salt.

Mix it well & allow it to marinate for 15 minutes.

For Curry

Pour mustard oil in Kadai & allow it to heat.

Then add chopped onions and saute it untill brown in colour.

Once onions are brown add ginger garlic paste and cook it until raw smell goes.

Then add chopped tomatoes & cook it untill soft.

Add Everest sabji masala, turmeric powder, Kashmiri red chilli powder & salt.

Give it a quick mix, add 2 tbsp of luke warm water & cook until masala is perfectly done.

Now add marinated prawns and mix it well with the masala.

Don't add water immediately, just roast the prawns well with the masala.

Once prawns roasted, then add coconut milk & 1/4 cup of warm water and cook until Prawns are tender.

After 15 mins, prawns has perfectly cooked, gravy has started to thicken & oil has started to separate.

Prawn Coconut curry is ready, add chopped coriander leaves(optional)

Serve it hot with steam rice